Establishing your goals
We meet with you at your restaurant or operation to visit with you about your goals, challenges, and most importantly your needs. Our job at this stage is to listen to you, establish goals, and develop a plan. We will also discuss Murdoch Consulting cost of services and develop an appropriate plan for your budget.
Information gathering
Once we have identified your goals, we gather and collect all relevant information that can help us understand your business better. That includes recipes, cooking procedures, training procedure, P&L statement, sales, labor cost, online reviews, and POS reports.
Site visit
After we collected and analyzed all the information you provided, it is time to visit your restaurant. We usually stay three days and observe how your restaurant and staff operate. We look at your opening and closing procedures, shift change, prepping, cooking, services, kitchen lay out, equipment list, ticket time, and employees' attitudes. We basically take a look "under the hood" to see how your business perform not on paper but in real time.
Strategy and solutions
After comparing how your business actually operates versus how it should, based on the info you provided us, we are able to highlights gaps, inefficiencies, issues, and strengths. We then meet with you again to provide you with a comprehensive reports and to discuss strategy and solutions.
Implementation
Finally after you agree on the course of actions, we help you implement the plan; establishing measurable goals and reviewing your progress as needed. We will not simply leave with a "Good luck" folder.MURDOCH CONSULTING will help you insure that the solutions and strategy are implemented, that the changes are sustained, and that you are on track with results.
Why Hire a Restaurant Consultant
Another Set of Eyes
Help and Support When You Need it Most
Assistance with Difficult Management Issues
Expertise You Can Trust and Afford
A common myth among the industry is that consulting is only for large operations generating tens of millions in sales. That is not true.
At MURDOCH CONSULTING, we understand your business because we are business owners and operators. We realize the struggles and financial stress of running a small business.
We can look at your whole operation including food flow, kitchen lay out, item optimization, cost of goods, labor cost, menu, recipes, training practices, employee relations, and shift management, and provide you with a comprehensive assessment.
We understand your financial constraints because we have lived through them and, we will work with you to find a plan that works for you.
Whether you are opening a new restaurant, trying to improve an existing one, or in need of a turnaround, MURDOCH CONSULTING is here to guide you and assist you.
Call us or email us today for a free consultation.
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